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circle-smallAlle Rezepte

Rezept durch Jamie Purviance

Argentinian Skirt Steaks with Chimichurri

  • Personen

    Portionen 4 zu6

  • Vorbereitungszeit

    25 Min.

  • Marinierzeit

    2 to 4 Std.

  • Grillzeit

    4 to 6 Min.

  • Personen

    Portionen 4 zu6

  • Vorbereitungszeit

    25 Min.

  • Marinierzeit

    2 to 4 Std.

  • Grillzeit

    4 to 6 Min.

Zutaten

20151023095354 Row Redmeat 67
  • Chimichurri
  • garlic cloves, coarsely chopped
  • seeded and coarsely chopped jalapeño chile pepper
  • 30 grams roughly chopped red onion
  • 50 grams tightly packed fresh cilantro leaves and tender stems
  • 25 grams tightly packed fresh Italian parsley leaves and tender stems
  • red wine vinegar
  • fresh lemon juice
  • coarsely chopped fresh oregano leaves
  • kosher salt
  • freshly ground black pepper
  • crushed red pepper flakes
  • 180 milliliters extra-virgin olive oil
  •  
  • 910 grams skirt steak, 12 to 18 millimeters thick, trimmed of excess surface fat, cut crosswise into 10-centimeter pieces
  • kosher salt
  • freshly ground black pepper

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