android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallAlle Rezepte

Rezept durch Jamie Purviance

Andouille Sausages with Stewed Greens and White Beans

  • Personen

    Portionen 4

  • Vorbereitungszeit

    15 Min.

  • Grillzeit

    8 to 10 Min.

  • Personen

    Portionen 4

  • Vorbereitungszeit

    15 Min.

  • Grillzeit

    8 to 10 Min.

Zutaten

20151023095359 Row Pork 55
  • smoked andouille sausages, each about 115 grams
  • vegetable oil
  • 120 grams finely diced yellow onion
  • Pinch crushed red pepper flakes
  • minced garlic
  • 680 grams kale or collard greens, stemmed and cut into 6-millimeter ribbons
  • kosher salt, plus more to taste
  • cans (each 400 to 430 grams) white beans (cannellini), rinsed and drained
  • 360 milliliters chicken broth
  • fresh lemon juice

Zubereitung

    Zutaten
    Zubereitung

    Sei perfekt vorbereitet

    Empfohlenes Zubehör