Starters
- Grilled Shrimp Cocktail
- Filet Mignon Crostini with Balsamic Onion Jam
- Hot Wings with Blue Cheese Dressing
- Char-Grilled Oysters with Four Sauces
- Grilled Ahi Poke
- Grilled Flatbread with Three Toppings
- Grape Leaf–Wrapped Brie with Grape Salsa
- Warm Dates Stuffed with Blue Cheese and Pecans
- Grilled Clam and Shrimp Cioppino
- Sweet and Spicy Grilled Nuts
- Grilled Pizza Bread
- Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs
- Char-Grilled Oysters with Creole Remoulade
- Grilled Tuna Crostini
- Chicken and Poblano Quesadillas with Guacamole
- Smoked and Spiced Nuts
- Ember-Roasted Onion and Garlic Dip with Crispy Pita
- Vietnamese Beef Rolls with Sweet Chili Sauce
- Yakitori
- Chicken and Pepper Nachos
- Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread
- Grilled Artichoke and Spinach Dip with Pita Wedges
- Grilled Asparagus Soup
- White Wine and Garlic Steamed Clams
- Grilled Pizzas with Brie, Caramelized Onions, and Capers
- Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini
- Spicy Shrimp with Charred Poblano Romesco
- Smoked Deviled Eggs
- Char-Grilled Oysters with Bacon-Bourbon-Ginger Butter
- Warm Artichoke Dip with Parmesan Crust
- Macaroni and Cheese with Parmesan Crumbs
- Cheesy Nachos with Steak and Black Beans
- Bruschetta with Marinated Peppers
- Grilled Onion and Sour Cream Dip
- Bacon-Wrapped Jalapeño Shrimp Poppers
- NAAN BREAD (WITH GARLIC CORIANDER BUTTER)
- SAMOSA PIE
- FRENCH FRIES WITH TARRAGON MAYONNAISE
