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Red Meat
Pork
Poultry
Seafood
Veggies
Desserts
Starters
Grilled Shrimp Cocktail
Filet Mignon Crostini with Balsamic Onion Jam
Hot Wings with Blue Cheese Dressing
Char-Grilled Oysters with Four Sauces
Grilled Ahi Poke
Grilled Flatbread with Three Toppings
Grape Leaf–Wrapped Brie with Grape Salsa
Warm Dates Stuffed with Blue Cheese and Pecans
Grilled Clam and Shrimp Cioppino
Sweet and Spicy Grilled Nuts
Grilled Pizza Bread
Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs
Char-Grilled Oysters with Creole Remoulade
Grilled Tuna Crostini
Chicken and Poblano Quesadillas with Guacamole
Smoked and Spiced Nuts
Ember-Roasted Onion and Garlic Dip with Crispy Pita
Vietnamese Beef Rolls with Sweet Chili Sauce
Yakitori
Chicken and Pepper Nachos
Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread
Grilled Artichoke and Spinach Dip with Pita Wedges
Grilled Asparagus Soup
White Wine and Garlic Steamed Clams
Grilled Pizzas with Brie, Caramelized Onions, and Capers
Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini
Spicy Shrimp with Charred Poblano Romesco
Smoked Deviled Eggs
Char-Grilled Oysters with Bacon-Bourbon-Ginger Butter
Warm Artichoke Dip with Parmesan Crust
Macaroni and Cheese with Parmesan Crumbs
Cheesy Nachos with Steak and Black Beans
Bruschetta with Marinated Peppers
Grilled Onion and Sour Cream Dip
Bacon-Wrapped Jalapeño Shrimp Poppers
NAAN BREAD (WITH GARLIC CORIANDER BUTTER)
SAMOSA PIE
FRENCH FRIES WITH TARRAGON MAYONNAISE
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