Smoked Beef Ribs Stew

Instructions

• Preheat your Weber Grill to 180°C
• Smoulder some Mesquite Wood Chips in a smoker box and introduce the beef ribs. Season the ribs with salt and black pepper and smoke for 30 minutes.
• Once smoked, remove it from the Grill and let it rest.
• Place the GBS Dutch Oven into the Grill and pre-heat to 250°C. Sear the beef ribs on the cooking grates on all sides till golden brown.
• Add the beef rips and the rest of the ingredients into the GBS Dutch Oven.
• Add red wine to deglaze the GBS Dutch Oven, then add the beef broth and bring to a low boil.
• Add your sprigs of Rosemary and Thyme into the GBS Dutch Oven.
• Cover with the lid and cook for 3 hours at 190°C.