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Recipe From by Jamie Purviance

T-Bone Steaks with Bacon-Parmesan Butter

  • People

    Serves 4 to 6

  • Prep Time

    50 min.

  • Grilling Time

    6 to 8 min.

  • People

    Serves 4 to 6

  • Prep Time

    50 min.

  • Grilling Time

    6 to 8 min.

the Ingredients

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  • Butter
  • slices thick-cut, preferably applewood smoked
  • 25 grams plus 2 tablespoons finely grated Parmigiano-Reggiano® cheese
  • 55 grams (½ stick) unsalted butter, softened
  • Kosher salt
  • Freshly ground black pepper
  • Salad
  • 680 grams small fingerling potatoes, preferably in assorted colors
  • 225 grams slender green beans, trimmed and cut crosswise into thirds
  • finely chopped shallot
  • white wine vinegar
  • finely chopped fresh tarragon leaves
  • Dijon mustard
  • extra-virgin olive oil
  • 280 grams grape tomatoes, each cut in half (about 280 grams)
  •  
  • T-bone steaks, each about 455 grams and 2.5 grams thick, trimmed of excess fat
  • extra-virgin olive oil

Instructions

    Ingredients
    Instructions