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Recipe From by Jamie Purviance

Swordfish Steaks with Jalapeño-Mint Butter Sauce

  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    18 to 20 min.

  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    18 to 20 min.

the Ingredients

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  • medium jalapeño chile peppers
  • 115 grams (1 stick) unsalted butter
  • 6 grams minced fresh mint leaves (from 8 to 10 sprigs)
  • fresh lemon juice
  • scallions (white and light green parts only), thinly sliced
  • kosher salt, divided
  • swordfish steaks, each about 225 grams and 2.5 centimeters thick
  • Extra-virgin olive oil
  • freshly ground black pepper
  • lemon wedges

Instructions

    Ingredients
    Instructions