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Recipe From from Weber’s New Real Grilling™ by Jamie Purviance

Spinach- and Mozzarella-Stuffed Flank Steak

  • People

    Serves 4

  • Prep Time

    40 min.

  • Grilling Time

    38 to 48 min.

  • People

    Serves 4

  • Prep Time

    40 min.

  • Grilling Time

    38 to 48 min.

the Ingredients

  • Stuffing
  • roughly chopped fresh baby spinach (about 2 ounces)
  • kalamata olives, roughly chopped
  • dried seasoned bread crumbs
  • dried currants
  • red wine vinegar
  • extra-virgin olive oil
  • garlic cloves, minced or pushed through a press
  • flank steak, 1½ to 1¾ pounds and about ¾ inch thick
  • low-moisture mozzarella or smoked mozzarella cheese, cut into long, thin rectangles
  • extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

    Ingredients
    Instructions