Name: Smoked Turkey with Creamy Sherry Gravy
Prep time: 45 min
Cook time: 1 d 3 h 30 min
Total time: 1 d 4 h 15 min
Yield: 8 to 10 servings
Ingredients: whole free-range turkey, 4.9 to 6.3 kilograms; vegetable oil; unsalted butter; small carrot, unpeeled, coarsely chopped; small white or yellow onion, coarsely chopped; small celery rib, coarsely chopped; kosher salt; freshly ground black pepper; head garlic, loose papery skin removed, cut in half crosswise; sprigs fresh thyme; 480 milliliters dry sherry; 240 milliliters dry white wine; 1.4 liter reduced-sodium chicken broth; extra-virgin olive oil; kosher salt; lemon, quartered; sprigs fresh thyme; large garlic cloves, coarsely chopped; 280 grams (2½ sticks) unsalted butter, divided; 240 milliliters dry sherry; 35 grams all-purpose flour; 60 milliliters heavy whipping cream; sherry vinegar; 240 milliliters low-sodium chicken broth (optional)

1 tablespoon vegetable oil

1 tablespoon unsalted butter

1 small carrot, unpeeled, coarsely chopped

1 small white or yellow onion, coarsely chopped

1 small celery rib, coarsely chopped

¾ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 head garlic, loose papery skin removed, cut in half crosswise

2 sprigs fresh thyme

480 millilitres dry sherry

240 millilitres dry white wine

1.4 litre reduced-sodium chicken broth

Smoked Turkey with Creamy Sherry Gravy

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