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Recipe From by Jamie Purviance

Smoked Turkey with Creamy Sherry Gravy

  • People

    Serves 8 to 10

  • Prep Time

    45 min.

  • Refrigeration Time

    12 to 24 h

  • Grilling Time

    2:30 to 3:30 h

  • People

    Serves 8 to 10

  • Prep Time

    45 min.

  • Refrigeration Time

    12 to 24 h

  • Grilling Time

    2:30 to 3:30 h

the Ingredients

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  • whole free-range turkey, 4.9 to 6.3 kilograms
  • Stock
  • vegetable oil
  • unsalted butter
  • small carrot, unpeeled, coarsely chopped
  • small white or yellow onion, coarsely chopped
  • small celery rib, coarsely chopped
  • kosher salt
  • freshly ground black pepper
  • head garlic, loose papery skin removed, cut in half crosswise
  • sprigs fresh thyme
  • 480 milliliters dry sherry
  • 240 milliliters dry white wine
  • 1 liter reduced-sodium chicken broth
  •  
  • extra-virgin olive oil
  • kosher salt
  • lemon, quartered
  • sprigs fresh thyme
  • large garlic cloves, coarsely chopped
  • 280 grams (2½ sticks) unsalted butter, divided
  • 240 milliliters dry sherry
  • 35 grams all-purpose flour
  • 60 milliliters heavy whipping cream
  • sherry vinegar
  • 240 milliliters low-sodium chicken broth (optional)

Instructions

    Ingredients
    Instructions