android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallBrowse all Recipes

Recipe From by Jamie Purviance

Skirt Steak Quesadillas with Guacamole

  • People

    Serves 4 to 6

  • Prep Time

    25 min.

  • Marinating Time

    2 to 8 h

  • Grilling Time

    8 to 12 min.

  • People

    Serves 4 to 6

  • Prep Time

    25 min.

  • Marinating Time

    2 to 8 h

  • Grilling Time

    8 to 12 min.

the Ingredients

20151023095356 Row Redmeat 91
  • Marinade
  • fresh lime juice
  • vegetable oil
  • minced canned chipotle chile peppers in adobo sauce
  • minced garlic
  • kosher salt
  • ground cumin
  • freshly ground black pepper
  •  
  • 680 grams skirt steak, trimmed of excess surface fat, cut crosswise into 3 or 4 pieces
  • Guacamole
  • ripe Hass avocados, cut into 12-millimeter dice
  • 40 grams finely chopped white onion, rinsed under cold water in a fine-mesh strainer
  • medium jalapeño chile pepper, seeded (optional) and minced
  • finely chopped fresh cilantro leaves
  • fresh lime juice
  • kosher salt
  •  
  • flour tortillas (20 to 25 centimeters)
  • Vegetable oil
  • 225 grams coarsely shredded Monterey Jack cheese (about 270 grams)
  • Sour cream or plain Greek yogurt

Instructions

    Ingredients
    Instructions