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Recipe From from Weber's Real Grilling™ by Jamie Purviance

Sea Bass with Roasted Pepper Vinaigrette

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    15 to 22 min.

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    15 to 22 min.

the Ingredients

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  • Vinaigrette
  • bell peppers, preferably 1 red, 1 yellow, and 1 orange
  • extra-virgin olive oil
  • fresh orange juice
  • finely chopped fresh Italian parsley leaves
  • fresh lemon juice
  • minced garlic
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  • hot pepper sauce
  •  
  • skinless Chilean sea bass fillets, each about 170 grams and 2.5 centimeters thick
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

    Ingredients
    Instructions