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Recipe From from Weber's New American Barbecue™ by Jamie Purviance

Rosemary-Lemon Pork Chops with Ember-Smoked Butter

  • People

    Serves 4

  • Prep Time

    25 min.

  • Refrigeration Time

    2 to 4 h

  • Grilling Time

    6 to 8 min.

  • People

    Serves 4

  • Prep Time

    25 min.

  • Refrigeration Time

    2 to 4 h

  • Grilling Time

    6 to 8 min.

the Ingredients

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  • Marinade
  • 60 milliliters extra-virgin olive oil
  • Finely grated zest of 1 lemon
  • fresh lemon juice
  • finely chopped fresh rosemary leaves
  • country-style Dijon mustard
  • minced garlic
  •  
  • Kosher salt
  • Freshly ground black pepper
  • boneless or bone-in pork chops, each about 2.5 centimeters thick
  • Butter
  • 90 grams (¾ stick) unsalted butter, softened
  • Finely grated zest of 1 lemon
  • finely chopped fresh rosemary leaves
  • country-style Dijon mustard
  • minced garlic

Instructions

    Ingredients
    Instructions