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Recipe by Jamie Purviance

New York Strip Steaks with Red Wine–Balsamic Steak Sauce

  • People

    Serves 4

  • Prep Time

    20 mins

  • Grilling Time

    6 to 8 mins

  • People

    Serves 4

  • Prep Time

    20 mins

  • Grilling Time

    6 to 8 mins

the Ingredients

  • Sauce
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced shallot
  • 1 cup hearty red wine, such as Shiraz
  • ⅓ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary leaves
  • Freshly ground black pepper
  • Kosher salt
  • 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat and patted dry
  • Olive oil

Special Equipment

  • Weber Gourmet BBQ System Cooking Grate
  • Weber Gourmet BBQ System Sear Grate

Instructions

  • 01 In a saucepan over medium heat on the stove, melt the butter. Add the shallot and cook until light golden brown, about 5 minutes, stirring occasionally. Add the remaining sauce ingredients and bring to a boil over high heat. Cook until the sauce is slightly thickened and reduced to ⅔ cup, about 10 minutes, stirring frequently. Season with ½ teaspoon pepper and ¼ teaspoon salt. Transfer the sauce to a serving bowl and let cool to room temperature.
  • 02 Lightly brush the steaks on both sides with oil and season evenly with 1½ teaspoons salt and ½ teaspoon pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
  • 03 Prepare the grill for direct cooking over medium-high heat (400º to 500ºF) using the Weber Gourmet BBQ System Cooking Grate. Set the Weber Gourmet BBQ System Sear Grate in the grate opening and preheat for 15 minutes.
  • 04 Grill the steaks on the sear grate over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve the steaks warm with the sauce.
Ingredients
Instructions