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Recipe from Weber's Greatest Hits by Jamie Purviance

Grilled Steak with Goats Cheese

  • People

    Serves 4

  • Prep Time

    15 mins

  • Grilling Time

    7 mins

  • People

    Serves 4

  • Prep Time

    15 mins

  • Grilling Time

    7 mins

the Ingredients

  • 4 fillet or ribeye steaks, ½ lb each
  • 1 lb cherry tomatoes
  • 12 sprigs of thyme
  • 4 slices of goats cheese
  • Oil
  • Salt
  • Pepper

Instructions

  • 01Season the steaks on both sides with salt and pepper. 
  • 02Wash the cherry tomatoes, toss in a little oil, and season with salt and pepper. Clean the thyme and pick the leaves off. Chop the leaves roughly. 
  • 03Prepare the grill for direct cooking over high heat (450-550°F).
  • 04Grill the steaks over direct heat. Turn after 3 minutes and place a slice of goat’s cheese on each steak. Then sprinkle with thyme and cook for another 3 minutes. The steaks are ready when the core temperature reaches 135°F – depending on how you like your steaks. 
  • 05One minute before taking the steaks off the grill, put the cherry tomatoes on the grate. Cook for a couple of minutes until just warmed through. Remove the steaks and tomatoes, and allow the meat to rest for approx. 5 minutes before serving. Extra tip: Serve the steak with a delicious potato salad.
Ingredients
Instructions