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Recipe From by Jamie Purviance

Marinated Lamb Chops with Mango Chutney and Basmati-Pistachio Pilaf

  • People

    Serves 4 to 8

  • Prep Time

    45 min.

  • Marinating Time

    1 to 2 h

  • Grilling Time

    6 to 8 min.

  • People

    Serves 4 to 8

  • Prep Time

    45 min.

  • Marinating Time

    1 to 2 h

  • Grilling Time

    6 to 8 min.

the Ingredients

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  • Marinade
  • 240 milliliters plain Greek yogurt, whole milk or 2%
  • 6 grams chopped fresh mint leaves and tender stems
  • 6 grams chopped fresh cilantro leaves and tender stems
  • vegetable oil
  • fresh lime juice
  • peeled, minced fresh ginger
  • garlic cloves, minced
  • garam masala
  • curry powder, preferably hot
  • kosher salt
  • ground black pepper
  •  
  • large rib or loin lamb chops, each about 2.5 centimeters thick
  • Chutney
  • 85 grams apricot preserves, stirred
  • chopped fresh mint leaves
  • chopped fresh cilantro leaves
  • fresh lime juice
  • white wine vinegar
  • peeled, minced fresh ginger
  • 2 to 3 teaspoons seeded and minced jalapeño chile pepper (½ medium)
  • large ripe mango, cut into small dice
  • kosher salt
  • ground black pepper
  • Pilaf
  • 195 grams basmati rice
  • vegetable oil
  • 120 grams chopped yellow onion
  • garlic cloves, minced
  • garam masala
  • 480 milliliters low-sodium chicken broth
  • kosher salt
  • 100 grams golden raisins
  • 60 grams shelled, unsalted pistachios, coarsely chopped
  • Olive oil cooking spray
  • 6 grams chopped fresh mint leaves (optional)

Instructions

    Ingredients
    Instructions