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Recipe From

Marinated Kangaroo Fillet with Roast Beetroot Salad

  • People

    Serves 4

  • Refrigeration Time

    2 h

  • Grilling Time

    1 h

  • People

    Serves 4

  • Refrigeration Time

    2 h

  • Grilling Time

    1 h

the Ingredients

Marinated Kangaroo Fillet
  • 2 tablespoons 2 tablespoons olive oil
  • 1 lemon, juiced
  • 2 2 cloves of garlic, crushed
  • 1 teaspoon 1 teaspoon dried thyme
  • Sea salt
  • Freshly ground black pepper
  • 2 x 300 g kangaroo loin fillets
  • 6 6 small beetroots, stems and roots removed
  • 1 1 sweet potato, peeled, 2cm cubes
  • 60 grams 60g rocket
  • 100g feta
  • Salad Dressing:
  • 2 tablespoons 2 tablespoons olive oil
  • 2 tablespoons 2 tablespoons red wine vinegar
  • 1 teaspoon 1 teaspoon wholegrain mustard
  • 1 teaspoon 1 teaspoon caster sugar

Instructions

    Ingredients
    Instructions