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Recipe From by Jamie Purviance

Lentil Soup with Holiday Ham

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    1 h

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    1 h

the Ingredients

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  • large white or yellow onion, cut crosswise into 12-millimeter slices
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 125 grams finely chopped carrot
  • minced garlic
  • curry powder
  • 225 grams dried lentils (1¼ cups), rinsed
  • 120 milliliters medium-dry sherry or vermouth
  • 1 liter low-sodium chicken broth
  • 225 grams finely chopped cooked ham (about 1½ cups), divided
  • roughly chopped fresh Italian parsley leaves

Instructions

    Ingredients
    Instructions