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Recipe From

Lamb Koftas with Hummus and Pomegranate Molasses

  • People

    Serves 3 to 4

  • Prep Time

    20 min.

  • Grilling Time

    10 min.

  • People

    Serves 3 to 4

  • Prep Time

    20 min.

  • Grilling Time

    10 min.

the Ingredients

Lamb Koftas With Hummus And Pomegranate Molasses
  • 500 grams 500g lamb mince
  • ½ ½ brown onion, finely diced
  • 3 3 garlic cloves, crushed
  • 1 teaspoon 1 teaspoon dried chilli flakes
  • 1 tablespoon 1 tablespoon pine nuts, toasted
  • 1 teaspoon 1 teaspoon ground cumin
  • ½ teaspoon ½ teaspoon ground cinnamon
  • 1½ teaspoon 1 ½ teaspoon sea salt
  • 1 teaspoon 1 teaspoon freshly ground black pepper
  • 20 20 fresh mint leaves, finely chopped, plus extra to garnish
  • 200 grams 200g hummus, to serve
  • 2 tablespoons 2 tablespoons pomegranate molasses, to serve

Instructions

    Ingredients
    Instructions