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Recipe From by Jamie Purviance

Hot-Smoked, Bourbon-Cured Salmon with Caper Vinaigrette

  • People

    Serves 8

  • Prep Time

    20 min.

  • Refrigeration Time

    14 to 16 h

  • Grilling Time

    1:10 to 1:30 h

  • People

    Serves 8

  • Prep Time

    20 min.

  • Refrigeration Time

    14 to 16 h

  • Grilling Time

    1:10 to 1:30 h

the Ingredients

Instructions

    Ingredients
    Instructions