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Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Holiday Beef Tenderloin

  • People

    Serves 8 to 10

  • Prep Time

    15 min.

  • Grilling Time

    1 to 1:15 h

  • People

    Serves 8 to 10

  • Prep Time

    15 min.

  • Grilling Time

    1 to 1:15 h

the Ingredients

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  • whole head garlic
  • plus 1 teaspoon extra-virgin olive oil, divided
  • beef tenderloin, 1.6 to 1.8 kilograms
  • whole pink peppercorns
  • finely chopped fresh rosemary leaves
  • kosher salt
  • freshly ground black pepper

Instructions

    Ingredients
    Instructions