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Recipe From by Jamie Purviance

Herb-Roasted Chicken with Zucchini and Peppers

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    1 to 1:15 h

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    1 to 1:15 h

the Ingredients

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  • whole chicken, 1.8 to 2 kilograms, neck, giblets, and any excess fat removed
  • Kosher salt
  • Freshly ground black pepper
  • dried thyme, divided
  • medium red bell peppers, cut into 4-centimeter pieces
  • medium zucchini, ends trimmed, halved lengthwise, and cut into 4-centimeter pieces
  • Extra-virgin olive oil
  • finely chopped fresh tarragon or Italian parsley leaves

Instructions

    Ingredients
    Instructions