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Recipe From from Weber's New Real Grilling™ by Jamie Purviance

Herb-Crusted Rib Roast au Jus

  • People

    Serves 10 to 12

  • Prep Time

    15 min.

  • Standing Time

    1 h

  • Grilling Time

    2 h

  • People

    Serves 10 to 12

  • Prep Time

    15 min.

  • Standing Time

    1 h

  • Grilling Time

    2 h

the Ingredients

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  • boneless prime rib roast, about 2.5 kg, trimmed of excess fat
  • Kosher salt
  • Freshly ground black pepper
  • 60 grams Dijon mustard
  • 60 grams finely chopped shallots
  • garlic cloves, minced or pushed through a press
  • finely chopped fresh thyme leaves
  • 910 grams meaty beef bones
  • 360 milliliters low-sodium beef broth

Instructions

    Ingredients
    Instructions