android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallBrowse all Recipes

Recipe From by Jamie Purviance

Grilled Chorizo and Black Bean Stew

  • People

    Serves 4 to 6

  • Prep Time

    45 min.

  • Grilling Time

    36 to 38 min.

  • People

    Serves 4 to 6

  • Prep Time

    45 min.

  • Grilling Time

    36 to 38 min.

the Ingredients

20151023095410 Row Pork 41
  • 455 grams Spanish-style smoked (not Mexican fresh) chorizo sausage links
  • extra-virgin olive oil
  • small yellow onion, finely chopped
  • garlic cloves, finely chopped
  • jalapeño chile peppers, seeded and minced
  • poblano chile pepper, seeded and cut into 12-millimeter dice
  • red bell pepper, seeded and cut into 12-millimeter dice
  • medium zucchini, cut into 12-millimeter dice
  • 12 millimeter diced butternut squash (about 455 grams)
  • ground cumin
  • ground coriander seed
  • pure chile powder
  • ground cayenne pepper (optional)
  • can (795 grams) whole plum tomatoes in juice
  • 960 milliliters low-sodium chicken broth or stock
  • bay leaf
  • 75 grams tomato paste
  • packed light brown sugar
  • kosher salt
  • freshly ground black pepper
  • can (425 grams) black beans, rinsed and drained
  • 8 grams roughly chopped fresh cilantro leaves

Instructions

    Ingredients
    Instructions