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Recipe From by Jamie Purviance

Grilled Artichoke and Spinach Dip with Pita Wedges

  • People

    Serves 12

  • Prep Time

    20 min.

  • Grilling Time

    30 min.

  • People

    Serves 12

  • Prep Time

    20 min.

  • Grilling Time

    30 min.

the Ingredients

20151023095349 Row Starters 8
  • cans (396 grams each) artichoke hearts, drained and patted dry
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • medium yellow onion, coarsely chopped
  • shallots, finely chopped
  • garlic cloves, finely chopped
  • bags (455 grams each) frozen chopped spinach, drained and squeezed well to remove excess water
  • 480 milliliters heavy whipping cream
  • 480 milliliters sour cream
  • 110 grams plus 2 tablespoons grated Parmigiano-Reggiano® cheese, divided
  • pita rounds
  • Chopped tomato (optional)

Instructions

    Ingredients
    Instructions