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Recipe From by Jamie Purviance

Fire-Roasted Tomato and Bread Soup

  • People

    Serves 6 to 8

  • Prep Time

    20 min.

  • Grilling Time

    8 to 12 min.

  • People

    Serves 6 to 8

  • Prep Time

    20 min.

  • Grilling Time

    8 to 12 min.

the Ingredients

20151023095348 Row Sides 7
  • 960 milliliters low-sodium chicken broth
  • slices day-old Italian bread, each 12-milliliters thick
  • small red bell pepper, cored and seeded
  • 1 kilogram ripe plum tomatoes (about 25), halved, cored, and seeded
  • medium yellow onion, cut crosswise into 8 millimeter slices
  • Extra-virgin olive oil
  • 6 grams coarsely chopped fresh basil leaves
  • celery rib, finely chopped
  • garlic clove, minced
  • kosher salt
  • freshly ground black pepper
  • thinly sliced (chiffonade) fresh basil leaves

Instructions

    Ingredients
    Instructions