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Recipe From from Weber’s New Real Grilling™ by Jamie Purviance

Filets Mignons with Béarnaise Butter

  • People

    Serves 4

  • Prep Time

    25 min.

  • Chilling Time

    1 h

  • Grilling Time

    8 to 10 min.

  • People

    Serves 4

  • Prep Time

    25 min.

  • Chilling Time

    1 h

  • Grilling Time

    8 to 10 min.

the Ingredients

  • white wine vinegar
  • finely chopped shallots
  • chopped fresh tarragon leaves, divided
  • chopped fresh Italian parsley leaves
  • (¾ stick) unsalted butter, softened
  • finely grated lemon zest
  • Kosher salt
  • Freshly ground black pepper
  • filets mignons or beef tenderloin steaks, each 6 to 8 ounces and about 1¼ inches thick
  • extra-virgin olive oil

Instructions

    Ingredients
    Instructions