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Recipe From by Jamie Purviance

Eggplant Parmigiana

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    20 to 24 min.

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    20 to 24 min.

the Ingredients

20151023095347 Row Sides 22
  • plum tomatoes
  • slices yellow onion, each about 12 millimeters thick
  • Extra-virgin olive oil
  • 12 grams tightly packed fresh basil leaves
  • fresh oregano leaves
  • garlic cloves, roughly chopped
  • Kosher salt
  • Freshly ground black pepper
  • globe eggplants, about 455 grams, cut crosswise into 8 slices about 2.5 centimeters thick
  • slices crusty Italian bread, each about 2.5 centimeters thick
  • slices fresh mozzarella cheese, each about 6 millimeters thick
  • 25 grams freshly grated Parmigiano-Reggiano® cheese

Instructions

    Ingredients
    Instructions