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Recipe From

Crayfish with Spicy Chorizo Butter

  • People

    Serves 2

  • Prep Time

    10 min.

  • Grilling Time

    15 min.

  • People

    Serves 2

  • Prep Time

    10 min.

  • Grilling Time

    15 min.

the Ingredients

Crayfish With Spicy Chorizo Butter
  • 1 kilogram 1kg live crayfish or rock lobster
  • Olive oil
  • Freshly ground black pepper
  • 1 1 lemon, halved
  • Chorizo Butter
  • 1 1 smoked spicy chorizo, skin removed and finely diced
  • 1 1 garlic clove, finely chopped
  • 80 grams 80g butter
  • 1 tablespoon 1 tablespoon finely chopped fresh oregano leaves

Instructions

    Ingredients
    Instructions