android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallBrowse all Recipes

Recipe From by Jamie Purviance

Coriander Lamb Chops with Warm Eggplant and Onion Salad

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    17 to 21 min.

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    17 to 21 min.

the Ingredients

20151023095356 Row Redmeat 89
  • Rub
  • minced fresh mint leaves
  • kosher salt
  • ground coriander
  • freshly ground black pepper
  •  
  • rib lamb chops, each about 2.5 centimeters thick, trimmed of excess fat
  • Extra-virgin olive oil
  • Salad
  • long, thin eggplant, about 340 grams, unpeeled, cut crosswise into 12-millimeter slices
  • medium red onion, about 225 grams, cut crosswise into 8-millimeter slices
  • medium, ripe tomato, about 170 grams, cored and cut into large dice
  • finely chopped fresh mint leaves
  • fresh lemon juice
  • ground coriander
  • kosher salt
  • freshly ground black pepper

Instructions

    Ingredients
    Instructions