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Recipe From by Jamie Purviance

Chipotle-Orange Chicken Fajitas

  • People

    Serves 6

  • Prep Time

    20 min.

  • Marinating Time

    2 to 4 h

  • Grilling Time

    16 to 20 min.

  • People

    Serves 6

  • Prep Time

    20 min.

  • Marinating Time

    2 to 4 h

  • Grilling Time

    16 to 20 min.

the Ingredients

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  • Marinade
  • Finely grated zest and juice of 1 small orange (1 teaspoon zest and 60 milliliters juice)
  • canned chipotle chile peppers in adobo sauce, finely chopped
  • adobo sauce (from the can)
  • red wine vinegar
  • prepared chili powder
  • garlic cloves, minced
  •  
  • Extra-virgin olive oil
  • Kosher salt
  • boneless, skinless chicken breast halves, each about 170 grams, tenders removed
  • large red peppers, each cut into 4 planks, stems and seeds discarded
  • medium yellow onions, each cut crosswise into 8-milliliter slices
  • Freshly ground black pepper
  • flour tortillas (20 centimeters)
  • loosely packed chopped fresh cilantro leaves
  • Lime wedges
  • Sour cream
  • Your favorite salsa

Instructions

    Ingredients
    Instructions