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Recipe From by Jamie Purviance

Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts

  • People

    Serves 6

  • Prep Time

    30 min.

  • Marinating Time

    12 to 18 h

  • Grilling Time

    1:30 h

  • People

    Serves 6

  • Prep Time

    30 min.

  • Marinating Time

    12 to 18 h

  • Grilling Time

    1:30 h

the Ingredients

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  • Marinade
  • 960 milliliters buttermilk
  • lemon, thinly sliced
  • large garlic cloves, finely chopped
  • sprigs fresh rosemary
  •  
  • Kosher salt
  • Freshly ground black pepper
  • whole bone-in turkey breast, 2.3 to 2.7 kilograms
  • Extra-virgin olive oil
  • granulated garlic
  • 1 kilogram red new potatoes, cut into 12-millimeter slices
  • 910 grams brussels sprouts, each trimmed at the root and cut lengthwise in half

Instructions

    Ingredients
    Instructions