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Recipe From from Weber’s New Real Grilling™ by Jamie Purviance

Buttermilk-Brined Chicken

  • People

    Serves 4

  • Prep Time

    20 min.

  • Brining Time

    8 to 24 h

  • Grilling Time

    1:45 to 2 h

  • People

    Serves 4

  • Prep Time

    20 min.

  • Brining Time

    8 to 24 h

  • Grilling Time

    1:45 to 2 h

the Ingredients

  • Brine
  • buttermilk
  • medium yellow onion, finely chopped
  • kosher salt
  • granulated sugar
  • hot pepper sauce
  • medium garlic cloves, minced or pushed through a press
  • ground coriander
  • ground cayenne pepper
  • whole chicken, 5½ to 6 pounds, neck, giblets, wing tips, and excess fat removed
  • extra-virgin olive oil

Instructions

    Ingredients
    Instructions