android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallBrowse all Recipes

Recipe From

Butterflied Greek Leg of Lamb with Baby Potatoes and Skordalia

  • People

    Serves 6

  • Prep Time

    20 min.

  • Marinating Time

    3 h

  • Grilling Time

    45 to 50 min.

  • People

    Serves 6

  • Prep Time

    20 min.

  • Marinating Time

    3 h

  • Grilling Time

    45 to 50 min.

the Ingredients

Butterflied Greek Leg Of Lamb With Baby Potatoes And Skordalia
  • Marinade
  • ½ cup ½ lemon juice
  • ¼ cup ¼ fresh oregano leaves, roughly chopped
  • 8 sprigs fresh thyme, leaves only
  • 2 tablespoons olive oil
  • 3 garlic cloves, sliced
  • 1 teaspoon sea salt flakes
  • ½ teaspoon ½ freshly ground black pepper
  • 1½ kilogram leg of lamb, butterflied, roughly even thickness
  • 2 tablespoons salt
  • 1 kilogram baby potatoes, washed, skin on
  • 3 cloves garlic, crushed
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 2 tablespoons water
  • Olive oil
  • Sea salt flakes
  • Freshly ground black pepper

Instructions

    Ingredients
    Instructions