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Recipe From

Bun Cha

  • People

    Serves 4

  • Prep Time

    30 min.

  • Chilling Time

    1 h

  • Grilling Time

    10 to 12 min.

  • People

    Serves 4

  • Prep Time

    30 min.

  • Chilling Time

    1 h

  • Grilling Time

    10 to 12 min.

the Ingredients

Bun Cha
  • Meatballs
  • 750 grams pork mince
  • 2 tablespoons oyster sauce
  • 2 tablespoons corn flour
  • 2 bird's eye chillies, finely diced
  • 1 piece fresh ginger, about 4cm, peeled and finely grated
  • 4 garlic cloves, crushed
  • ½ teaspoon fine sea salt
  • Dressing
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon fish sauce
  • 2 tablespoons water
  • 2 teaspoons white sugar
  • 1 garlic clove, crushed
  • 1 bird's eye chilli, finely diced
  • 1 tablespoon fresh lime juice
  • 200 grams vermicelli bean thread noodles
  • Canola oil
  • Fine sea salt
  • Freshly ground black pepper
  • 1 continental cucumber, julienned
  • 1 carrot, peeled, julienned
  • ½ red onion, thinly sliced
  • 1 cup coriander leaves, washed, roughly chopped
  • 1 cup basil leaves, washed, roughly chopped
  • ½ cup fresh mint leaves, washed, roughly chopped
  • ¼ cup crushed peanuts

Instructions

    Ingredients
    Instructions