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Recipe From from Webers Charcoal Grilling™ by Jamie Purviance

Brined and Barbecued Turkey with Pan Gravy

  • People

    Serves 10 to 12

  • Prep Time

    30 min.

  • Brining Time

    18 to 24 h

  • Grilling Time

    2:30 to 3:30 h

  • People

    Serves 10 to 12

  • Prep Time

    30 min.

  • Brining Time

    18 to 24 h

  • Grilling Time

    2:30 to 3:30 h

the Ingredients

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  • Brine
  • 2 liters apple juice
  • 135 grams kosher salt
  • dried rosemary
  • dried thyme
  • dried sage
  • coarsely ground black pepper
  •  
  • whole turkey, 4.5 to 5.4 kilograms
  • 2 liters cold water
  • 225 grams (1 stick) unsalted butter, melted, divided
  • freshly ground black pepper
  • 1 liter low-sodium chicken stock
  • large yellow onion, coarsely chopped
  • large carrots, coarsely chopped
  • medium stalks celery, coarsely chopped
  • Gravy
  • Low-sodium chicken stock, as needed
  • 55 grams (½ stick) unsalted butter
  • 35 grams all-purpose flour
  • 80 milliliters dry white wine
  • finely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper

Instructions

    Ingredients
    Instructions