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Recipe From by Jamie Purviance

Beer Can Chicken Smoked with Oak Wood

  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    1:15 to 1:30 h

  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    1:15 to 1:30 h

the Ingredients

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  • can (360 milliliters) dark ale, at room temperature
  • Rub
  • smoked paprika
  • freshly ground black pepper
  • packed dark brown sugar
  • kosher salt
  • celery salt
  • granulated garlic
  • mustard powder
  • ground cumin
  • dried thyme
  • ground chipotle chile or ground cayenne pepper
  •  
  • whole chicken, about 1.8 kilograms, neck, giblets, and excess fat removed
  • Extra-virgin olive oil

Instructions

    Ingredients
    Instructions