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Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Beer Can Chicken

  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    1:15 to 1:30 h

  • People

    Serves 4

  • Prep Time

    10 min.

  • Grilling Time

    1:15 to 1:30 h

the Ingredients

20151023095404 Row Poultry 9
  • Rub
  • mustard powder
  • granulated onion
  • paprika
  • kosher salt
  • granulated garlic
  • ground coriander
  • ground cumin
  • freshly ground black pepper
  •  
  • whole chicken, about 1.8 kilograms, neck, giblets, and excess fat removed
  • vegetable oil
  • can (480 milliliters) lager or other beer (tall boy)

Instructions

    Ingredients
    Instructions