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Recipe From from Weber's Big Book of Burgers™ by Jamie Purviance

Beer Brats with Sauerkraut, Onions, and Jalapeños

  • People

    Serves 6

  • Prep Time

    15 min.

  • Grilling Time

    24 to 26 min.

  • People

    Serves 6

  • Prep Time

    15 min.

  • Grilling Time

    24 to 26 min.

the Ingredients

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  • bottle (340 milliliters) lager
  • Dijon or spicy brown mustard
  • packed light brown sugar
  • ground coriander
  • medium yellow onions, cut into thin half-moons
  • fresh bratwurst
  • jar or bag (455 grams) sauerkraut, drained
  • jalapeño chile peppers, seeded and finely chopped
  • brat or torpedo rolls, split

Instructions

    Ingredients
    Instructions