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Recipe From

Barbecued Snapper With Roasted Pepper Vinaigrette

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    15 to 22 min.

  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    15 to 22 min.

the Ingredients

Snapper With Roasted Pepper Vinaigrette
  • Vinaigrette
  • 3 capsicums, preferably 1 red, 1 yellow, and 1 orange
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh orange juice
  • 2 tablespoons finely chopped Italian parsley
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon hot pepper sauce
  • 4 skinless red snapper fillets, each about 180g and 25mm thick
  • Extra-virgin olive oil
  • Salt
  • Freshly ground black pepper

Instructions

    Ingredients
    Instructions