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Recipe From

Barbecued Seafood Feast with Homemade Aioli

  • People

    Serves 8

  • Prep Time

    20 to 25 min.

  • Marinating Time

    15 min.

  • Grilling Time

    10 to 15 min.

  • People

    Serves 8

  • Prep Time

    20 to 25 min.

  • Marinating Time

    15 min.

  • Grilling Time

    10 to 15 min.

the Ingredients

Seafood4
  • 4 large squid tubes, cleaned
  • 32 medium green prawns, peeled, deveined (tails intact)
  • 6 snapper fillets, cut into 5cm pieces (can use any firm white fish fillets)
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon lime juice
  • 2 garlic cloves, crushed
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh oregano, chopped
  • Pepper
  • Aioli
  • 2 egg yolks
  • ½ teaspoon salt flakes
  • 1 tablespoon Dijon mustard
  • 1 cup vegetable oil
  • 1 tablespoon lemon juice
  • ½ teaspoon white sugar
  • To serve
  • 3 lemons halved
  • 2 limes, halved
  • Flatbread
  • Fresh oregano
  • Flat-leaf parsley
  • 1 chile, finely sliced
  • Salt

Instructions

    Ingredients
    Instructions