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Recipe From

Autumn Rainbow Salad

  • People

    Serves 6

  • Prep Time

    20 min.

  • Grilling Time

    40 min.

  • People

    Serves 6

  • Prep Time

    20 min.

  • Grilling Time

    40 min.

the Ingredients

Hero1 Autumn Salad
  • 600 grams butternut pumpkin, peeled and deseeded
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Freshly ground black pepper
  • 1 bunch small beetroots, stem and roots removed
  • 1 red onion
  • BALSAMIC GLAZE
  • 1 tablespoon olive oil
  • ¼ cup balsamic vinegar
  • 2 teaspoons brown sugar
  • 150 grams baby spinach
  • 1 fennel bulb, finely sliced
  • 1 pomegranate, can substitute with dried cranberries
  • 150 grams feta cheese
  • ¼ cup walnuts, chopped

Instructions

    Ingredients
    Instructions