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Recipe From from Weber's Way to Grill™ by Jamie Purviance

Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli

  • People

    Serves 4 to 6

  • Prep Time

    35 min.

  • Grilling Time

    24 to 26 min.

  • People

    Serves 4 to 6

  • Prep Time

    35 min.

  • Grilling Time

    24 to 26 min.

the Ingredients

20151023095350 Wtg Sides 13
  • plum tomatoes, about 340 grams total, halved, cored, seeds removed
  • Extra-virgin olive oil
  • large garlic cloves, peeled
  • 180 milliliters mayonnaise
  • balsamic vinegar
  • kosher salt, divided
  • freshly ground black pepper
  •  
  • whole artichokes, each about 280 grams
  • Juice of 1 lemon

Instructions

    Ingredients
    Instructions