android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
circle-smallBrowse all Recipes

Recipe From by Jamie Purviance

Argentinian Skirt Steaks with Chimichurri

  • People

    Serves 4 to 6

  • Prep Time

    25 min.

  • Marinating Time

    2 to 4 h

  • Grilling Time

    4 to 6 min.

  • People

    Serves 4 to 6

  • Prep Time

    25 min.

  • Marinating Time

    2 to 4 h

  • Grilling Time

    4 to 6 min.

the Ingredients

20151023095354 Row Redmeat 67
  • Chimichurri
  • garlic cloves, coarsely chopped
  • seeded and coarsely chopped jalapeño chile pepper
  • 30 grams roughly chopped red onion
  • 50 grams tightly packed fresh cilantro leaves and tender stems
  • 25 grams tightly packed fresh Italian parsley leaves and tender stems
  • red wine vinegar
  • fresh lemon juice
  • coarsely chopped fresh oregano leaves
  • kosher salt
  • freshly ground black pepper
  • crushed red pepper flakes
  • 180 milliliters extra-virgin olive oil
  •  
  • 910 grams skirt steak, 12 to 18 millimeters thick, trimmed of excess surface fat, cut crosswise into 10-centimeter pieces
  • kosher salt
  • freshly ground black pepper

Instructions

    Ingredients
    Instructions