Mike 's most RECENT Posts
Cedar Plank Grilled New York Strip Steaks with Peppers and Shallots Check out this Delicious Recipe for Cedar Planked New York Steak with Pepper Topping Read this story Tips & TechniquesRotisserie Baby Back Ribs With Red-Eye Barbecue SauceWhy Rotisserie Ribs Are Worth The WorkGrilling InspirationRotisserie Chicken with Tequila GlazeKick up your rotisserie chicken with this flavorful tequila glazeGrilling InspirationRotisserie Ham With Maple And Brown Sugar GlazeThis ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze. Grilling InspirationRotisserie Beef Rib RoastRib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side. Grilling InspirationRotisserie Turkey Breast With Italian-Spiced Dry BrinePerk up a bland turkey breast with this awesome dry brine.Tips & TechniquesSimple Thanksgiving Rotisserie Turkey Tips With A Basic Dry BrineHow to make your guests say "Wow, this is really good!".Tips & TechniquesHow To Rotisserie A Pork Shoulder With A Basic Wet BrineDon’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.Tips & TechniquesRotisserie OnionsThese roasted onions can be diced and eaten as a side dish, spread on bread as a topping, mixed into a salad, or tossed with potatoes.Tips & TechniquesRotisserie PineappleRotisserie pineapple seems exotic, but it is easy!Grilling InspirationDrip Pan PotatoesInspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!Tips & TechniquesHow to Truss And Spit A Roast For The RotisserieIf you want to rotisserie a roast, it needs to be secure on the rotisserie spit. A spinning rotisserie turns an untrussed roast into a wobbly oval.Tips & TechniquesHow to Truss And Spit Poultry For The RotisserieNow, rotisserie chicken is a little extra work but a great chicken it is worth the effort.Tips & TechniquesHow To Set Up Your RotisserieThere is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.