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Getting dinner on the table shouldn’t require a long-term commitment. Or mean defaulting to a frozen meal. Weber’s Time to Grill is full of recipes specially created to save time without sacrificing an ounce of flavor—even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet.

Inside you’ll find a wide range of recipes from super easy to more adventurous—all low labor. Plus, this book comes with mobile tools accessible via most smartphones or web-enabled devices.

  • 200+ recipes
  • Stunning color photos of every recipe
  • Shortcuts and time-saving tips
  • Skill builders and step-by-step how-tos
  • Handy charts and grilling guides

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appétit, Better Homes & Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks, including Weber’s Way to Grill™, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows, including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.

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