20 degrees out with cold winds. Not an ideal day to smoke a rack of "Texas style" beef ribs. Took alot more tending to, but held it at 280 for around 6 hours. Wrapped in butcher paper for about the last two hours ( once I got...
Just can't wait for spring
Superbowl sunday ! 44degrees right for smoking in Illinois.
One was free and one was $30, the free one is a 1995 model, a testament to Weber quality.
Forget beer can chicken. Save that for the cook!
Grilling is an all year round thing in our household.....not even a blizzard will stop us from grilling on our Weber!! Tom McKelvey in Basking Ridge NJ -- 1/23/2016
Weber Nation! Enjoying the blizzard of 2016!
Here's a pic of little bit grinding up op some chuck and strip steak to make hamburger. Yes, it was a pajama day for both of us!
Never cook a turkey in the oven again. Simple and delicious. This is the best smoker ever.
I've seen a few of these very early "custom" Weber kettles over the years, and always wondered about the unique finish. Some call it "spiderweb", or "splatter". Most of them appear to be black kettles with white or greenish-y...
First weber grilling experience of the New Years and last Texans game of the season. Sorry to say Texans lost 30- 0, but we are still a winner using a weber for playoff foods!!!!!
This is our first attempt at an actual "prime" rib. Seasoned with thyme, rosemary, salt, pepper, and garlic cloves embedded in the roast. Cooked to 125 with a chunk of hickory. My bride prepared a horseradish cream sauce, sau...