Thunderstorms cant stop me and this classic.
Trying to cook a competition style beef brisket it calls to put the brisket fat side down for the fist 5hour has anyone done this it's also calling for injecting after 5 hour flip so fat side is up is this because of the inj...
Hey guys I got a question I'm trying to do a competition style beef brisket and it calls for an injection liquid and also calls for the place the brisket in the in the smoker fat side down for the first five hours and then fl...
Can't wait to grill on the new perch #7445 this weekend!
Marinated London Broil and Grilled Vidalia Onions.
Pic 2 of the maiden voyage of my new Jumbo Joe with my girl
Maiden voyage for my new Jumo Joe
Fat guy recommend
this grill is over 20 yrs old, we use it all year round. The wood trays are now Cypress wood and we just replaced original burner tubes. Thanks Weber for a very fine product
Seared to perfection, that's what it's all about. Close to the best T-Bone steaks ever. Steak house quality at home, on my Weber Genesis. I have heard all about Weber greatness for so many years, ALL TRUE!!!
After the burgers and hot dogs start to get old, it is time to break out the steak AND chicken fajitas. Always love using my Weber grill pan!
Cooking ribs pork loin chicken sliders on a brand new Weber