You've got the grill, now get the grill knowledge.
Weber Nation has it all. Stories. Techniques. Videos.
Lessons. The works. Come on over, the grill is hot.
Smoking my first brisket flat for New Years Eve 2013. Low and Slow at 225 for about 10 hours. Stared off with pecan chunks then finished with a little apple.
Get fresh grilling recipes delivered to you every Friday.
Find a Dealer