If my son wasn't only two years old, he would have written this himself. He would tell you that even below zero temperatures, snow, hail, and scorching heat can't keep me away from my Weber Performer grill. As the cook in our family, my grill gets used at least five days a week on average. Just about everything we eat from (A)sparagus and (B)eef Brisket to (Y)akitori and (Z)ucchini is made on the grill. I am a huge Weber fan, owning several Weber grills, almost every Weber accessory made and numerous weber cook books. I love grilling and people love to eat what I grill ... it's a win - win situation all around.