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travis

Perfect day to break out the rotisserie! Butterflied a pork loin. Brined overnight with varies things. Stuffed with sausage onion sage breadcrumbs and a apple I grated. Cook medium high heat (425ish at dome temp) for about 40 minutes. Pulled it off at 150 degrees. Rested and served with cast iron blanched broccoli (off the grill), my kids applesauce, and buttered bread, served "dad style" on top of the line paper plates.