The heart of Weber and hub of Weber love.
Weber Nation has it all: stories, video techniques, the works.
Come on over, the grill is hot.
Weber’s Recipe of the Week—Pear and Prosciutto Salad with Champagne Vinaigrette
Weber’s Recipe of the Week—Turkish Chicken Kabobs with Red Pepper and Walnut Sauce
Setting Up a Two-Zone and Indirect Charcoal Fire
Get fresh grilling recipes delivered to you every Friday.